Chapter 17 Biotechnology Biology 10th Class Federal MCQ Tests
10th Class Biology Chapter 17 MCQ Tests
Chapter 17 of 10th Class Biology has 20 questions. If you take an online MCQ test, the system will randomly choose the questions. If you want to take the quiz by chapter then click the start test button.
Total Questions: 20
Total Marks: 20
Time: 20 Mins
Total Questions: 20
Total Marks: 20
Time: 20 Mins
20Min : 00 Sec Remaining
Question # 1
In 1978 scientists prepared human insulin by inserting gene in ________.
Question # 2
Carbon dioxide (CO2) is removed in alcoholic fermentation from _______.
Question # 3
By using single-cell protein, amount of protein that can be produced by algae grown in ponds(per acre) is _______.
Question # 4
Application of biotechnology procedures in agricultural field is classified as:
Question # 5
Fermentation takes place in which one of the following conditions?
Question # 6
Which of the following was originally isolated from human urine, and it is also present in the blood and in the extracellular matrix of many tissues?
Question # 7
A special process carried out by yeast is
Question # 8
_______ is/are the substrate used by microorganisms to produce single-cell proteins.
Question # 9
The ________ of molecular biology is an explanation of the flow of genetic information within a biological system. It is often stated as "DNA makes RNA and RNA makes protein.
Question # 10
_______ are proteins that are primarily synthesized by the pituitary gland in response to physiologic stressors such as pain.
Question # 11
Incomplete oxidation and reduction of glucose is _______.
Question # 12
Plasmids naturally exist in bacterial cells. A plasmid is extra:
Question # 13
Single-cell protein (SCP) refers to crude or refined protein of algal, bacterial, mold, or yeast origin which is used either as animal feed or human _______.
Question # 14
What is the common term for ethanol?
Question # 15
Which one of the following is the last step of genetic engineering?
Question # 16
Which of the following is secreted by the thymus gland, and its mainly important because it stimulates the development of T lymphocytes?
Question # 17
The most common yeast associated with winemaking is _______ which has been favored due to its predictable and vigorous fermentation capabilities, tolerance of relatively high levels of alcohol.
Question # 18
_______ is the term of biotechnology, used to describe aquatic and marine applications.
Question # 19
_______ is a continuous bioreactor in which only the flow rate is used to control the rate of cell or product productivity.
Question # 20
Single-cell protein (SCP) refers to edible unicellular microorganisms. Technique of SCP is introduced by _______.
Total Questions
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Question # 1
In 1978 scientists prepared human insulin by inserting gene in ________.
Question # 2
Carbon dioxide (CO2) is removed in alcoholic fermentation from _______.
Question # 3
By using single-cell protein, amount of protein that can be produced by algae grown in ponds(per acre) is _______.
Question # 4
Application of biotechnology procedures in agricultural field is classified as:
Question # 5
Fermentation takes place in which one of the following conditions?
Question # 6
Which of the following was originally isolated from human urine, and it is also present in the blood and in the extracellular matrix of many tissues?
Question # 7
A special process carried out by yeast is
Question # 8
_______ is/are the substrate used by microorganisms to produce single-cell proteins.
Question # 9
The ________ of molecular biology is an explanation of the flow of genetic information within a biological system. It is often stated as "DNA makes RNA and RNA makes protein.
Question # 10
_______ are proteins that are primarily synthesized by the pituitary gland in response to physiologic stressors such as pain.
Question # 11
Incomplete oxidation and reduction of glucose is _______.
Question # 12
Plasmids naturally exist in bacterial cells. A plasmid is extra:
Question # 13
Single-cell protein (SCP) refers to crude or refined protein of algal, bacterial, mold, or yeast origin which is used either as animal feed or human _______.
Question # 14
What is the common term for ethanol?
Question # 15
Which one of the following is the last step of genetic engineering?
Question # 16
Which of the following is secreted by the thymus gland, and its mainly important because it stimulates the development of T lymphocytes?
Question # 17
The most common yeast associated with winemaking is _______ which has been favored due to its predictable and vigorous fermentation capabilities, tolerance of relatively high levels of alcohol.
Question # 18
_______ is the term of biotechnology, used to describe aquatic and marine applications.
Question # 19
_______ is a continuous bioreactor in which only the flow rate is used to control the rate of cell or product productivity.
Question # 20
Single-cell protein (SCP) refers to edible unicellular microorganisms. Technique of SCP is introduced by _______.
Total Questions
1234567891011121314151617181920
Biology MCQ Test by Topics
- +17.1 Introroduction of Biotechnology
- +17.2 Fermentation
- +17.3 Genetic Engineering
- +17.4 Single-Cell Protein
Biology
10th Class Federal MCQ Tests
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Updated on: 17-10-2026
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