Chapter 17 Biotechnology Biology 10th Class Sindh MCQ Tests
10th Class Biology Chapter 17 MCQ Tests
Chapter 17 of 10th Class Biology has 33 questions. If you take an online MCQ test, the system will randomly choose the questions. If you want to take the quiz by chapter then click the start test button.
Total Questions: 33
Total Marks: 33
Time: 35 Mins
Total Questions: 33
Total Marks: 33
Time: 35 Mins
35Min : 00 Sec Remaining
Question # 1
Which one of the following statement is true for the aims of biotechnology?
Question # 2
The vector DNA and the attached gene of interest are collectively called ______________.
Question # 3
Most common type of fermented cereal is____________.
Question # 4
Which of the following is an amino acid that cannot be synthesized de novo (from scratch) by the organism, and thus must be supplied in its diet?
Question # 5
Incomplete oxidation and reduction of glucose is__________.
Question # 6
When yogurt is added to milk, the _______ bacteria present in it cause coagulation of casein and thus, convert it into yogurt.
Question # 7
The central dogma of molecular biology explains the flow of genetic information, from DNA to RNA. Central dogma is known as:
Question # 8
Formic acid is used in ___________.
Question # 9
In single cell Protein, the use of microbes is introduced by _________________.
Question # 10
Which one of the following is the last step of genetic engineering?
Question # 11
How many types of RNA polymerases are present in eukaryotic cells?
Question # 12
The enzyme __________, which is used to dissolve blood clots.
Question # 13
Beer is produced from __________.
Question # 14
________ is the process of copying a gene\'s DNA sequence into a sequence of RNA.
Question # 15
Acrylic acid is used in _____________.
Question # 16
________, any of several related proteins that are produced by the bodys cells as a defensive response to viruses.
Question # 17
The Human Genome Project was started in which one of the following year?
Question # 18
Carbon dioxide is removed in alcoholic fermentation from________.
Question # 19
Alcoholic fermentation is carried by yeast known as_________.
Question # 20
Mixing in an anaerobic sludge blanket reactor is due to _______.
Question # 21
A vector is selected for the transfer of the isolated gene of interest to the ___________.
Question # 22
Applications of fermentation includes _______.
Question # 23
In 1978 scientists prepared human insulin by inserting gene in:
Question # 24
_______ is/are the substrate used by microorganisms to produce single-cell proteins.
Question # 25
Acrylic is used at industry level for the____________.
Question # 26
A culture system with constant environmental conditions maintained through continual provision of nutrient and removal of wastes is called __________ culture system.
Question # 27
In anaerobic (without O2) environment, sugar (CnH2mOm) in dough is converted into which one of the following?
Question # 28
Which of the following is secreted by the thymus gland, and its mainly important because it stimulates the development of T lymphocytes?
Question # 29
_______ is the term of biotechnology, used to describe aquatic and marine applications.
Question # 30
In the first step, the genetic engineer identifies the gene of interest in ___________.
Question # 31
In __________ an E. coli bacterium was created.
Question # 32
Example of green biotechnology is _______.
Question # 33
Application of biotechnology procedures in medical processes is classified as:
Total Questions
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Question # 1
Which one of the following statement is true for the aims of biotechnology?
Question # 2
The vector DNA and the attached gene of interest are collectively called ______________.
Question # 3
Most common type of fermented cereal is____________.
Question # 4
Which of the following is an amino acid that cannot be synthesized de novo (from scratch) by the organism, and thus must be supplied in its diet?
Question # 5
Incomplete oxidation and reduction of glucose is__________.
Question # 6
When yogurt is added to milk, the _______ bacteria present in it cause coagulation of casein and thus, convert it into yogurt.
Question # 7
The central dogma of molecular biology explains the flow of genetic information, from DNA to RNA. Central dogma is known as:
Question # 8
Formic acid is used in ___________.
Question # 9
In single cell Protein, the use of microbes is introduced by _________________.
Question # 10
Which one of the following is the last step of genetic engineering?
Question # 11
How many types of RNA polymerases are present in eukaryotic cells?
Question # 12
The enzyme __________, which is used to dissolve blood clots.
Question # 13
Beer is produced from __________.
Question # 14
________ is the process of copying a gene\'s DNA sequence into a sequence of RNA.
Question # 15
Acrylic acid is used in _____________.
Question # 16
________, any of several related proteins that are produced by the bodys cells as a defensive response to viruses.
Question # 17
The Human Genome Project was started in which one of the following year?
Question # 18
Carbon dioxide is removed in alcoholic fermentation from________.
Question # 19
Alcoholic fermentation is carried by yeast known as_________.
Question # 20
Mixing in an anaerobic sludge blanket reactor is due to _______.
Question # 21
A vector is selected for the transfer of the isolated gene of interest to the ___________.
Question # 22
Applications of fermentation includes _______.
Question # 23
In 1978 scientists prepared human insulin by inserting gene in:
Question # 24
_______ is/are the substrate used by microorganisms to produce single-cell proteins.
Question # 25
Acrylic is used at industry level for the____________.
Question # 26
A culture system with constant environmental conditions maintained through continual provision of nutrient and removal of wastes is called __________ culture system.
Question # 27
In anaerobic (without O2) environment, sugar (CnH2mOm) in dough is converted into which one of the following?
Question # 28
Which of the following is secreted by the thymus gland, and its mainly important because it stimulates the development of T lymphocytes?
Question # 29
_______ is the term of biotechnology, used to describe aquatic and marine applications.
Question # 30
In the first step, the genetic engineer identifies the gene of interest in ___________.
Question # 31
In __________ an E. coli bacterium was created.
Question # 32
Example of green biotechnology is _______.
Question # 33
Application of biotechnology procedures in medical processes is classified as:
Total Questions
123456789101112131415161718192021222324252627282930313233
Biology MCQ Test by Topics
- +17.1 Introduction of Biotechnology
- +17.1.1 Scope and Importance of Biotechnology
- +17.2 Fermentation
- +17.2.1 fermentation in Biotechnology
- +17.2.2 Fermenter
- +17.3 Genetic Engineering
- +17.3.1 Objectives of Genetic Engineering
- +17.3.2 Basic Steps in Genetic Engineering
- +17.3.3 Achievements of Genetic Engineering
- +17.4 Single-Cell Protein
Biology
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